Our catering options at AECC are something to relish.
From our on-site refreshment and eating facilities to our tailored support packages for your event, we deliver solutions on a plate.
Our range of Menus and Options can be downloaded below:
We also have a Sustainable Menu: Organic Options 2013
Quality cuisine is an essential part of every event. From an informal buffet for four colleagues to a five-course banquet for 1400+ guests (to date), we can do it all.
All our catering is prepared in-house and on-site, using the best local produce – guaranteeing the highest quality and flexibility in our services.
Our Café Concourse is open Monday to Friday 8am to 4pm – and also during some weekend and evening public events – to serve coffee, cakes, sandwiches, soup, soft drinks and confectionery.
During concerts and large public events, Arena catering is on the menu. It encompasses burger vans, coffee carts, soft drinks, ice cream & confectionery points and bars. Please note no food and drink can be brought into the venue.
Elsewhere on site, Maximillians restaurant at the Holiday Inn serves breakfast on weekdays from 6:30am – 10am and at weekends from 7:30am – 11am. Dinner is available every night from 6pm to 9:45pm.
Maxi’s at the Holiday Inn is a modern bar offering refreshments, light meals and snacks from 11am to 11pm in a relaxed atmosphere.
And the bar at the Holiday Inn Express offers beers, spirits and wines, plus a great selection of coffees and herbal teas. A limited snack menu is available daily from 6pm – 9:30pm.